ČERNÁ LOUŽE, pension and restaurant
Appetizers and soups
Beef tartare with truffle and celery
Foie grass, served domestic pear bread with fried black root in butter, shallots and garlic with parsley leaf
Red soup of white beans with smoked meat and sour cream
Soup of the day
Roasted fillet of catfish with potato straw, homemade apricot-onion marmalade complemented by a delicate sauce of confitgarlic
Grilled duck breast on rosemary oil, served with apricot sauce, potato terrine and cauliflower
Stewed deer meat with thyme and served with cranberry meringue and roasted mushrooms.
Grilled pork loin on green lentils with roasted eggplant,
chive sauce and red sherry
Beef sirloin steak with potato-carrot puree with caramelized yellow onions, green pepper sauce and a fine salad of mint and coriander.
Gingerbread dumplings with plum sauce and sweet chocolate snacks
Winter Black pudle
A selection of homemade ice creams and sorbets
Selection of French cheeses