Experience gastronomy ČERNÁ LOUŽE, pension and restaurant
Starters
Main stairs
Desserts
- Beef tartar with lemon oil, mango salad and toasted baguette – 6,70 Eur
- Foie gras with brioche with turkey sauce and chutney of red beet and oranges – 9,40 Eur
- Soup of the day – 2,- Eur
Main stairs
- Beef rumpsteak with potato terse, zucchini juliene and demi glace pepper sauce – 16,10 Eur
- Zander on baked autumn vegetables with lime sauce from demi glace – 11,40 Eur
- Mouflon spine with potato spirals, roasted mushroom and gingerbread sauce – 11,40 Eur
- Supreme of corn chicken with capot puree, white radish and team sauce with coriander – 9,80
- EurRoasted rabbit with pepper stuffing and Brussels sprouts on butter – 9,80 Eur
Desserts
- Apple cake with vanilla ice cream and cinnamon sauce – 4,30 Eur
- Black puddle – 5,90 Eur
- Selection of homemade ice cream and sorbets – 3,50 Eur
- Variations of French cheeses – 10,20 Eur