Experience gastronomie
ČERNÁ LOUŽE, pension and restaurant

Starters

  • Beef tartar with lemon oil, mango salad and toasted baguette – 6,70 Eur
  • Foie gras with brioche with turkey sauce and chutney of red beet and oranges – 9,40 Eur
  • Soup of the day – 2,- Eur

Main stairs

  • Beef rumpsteak with potato terse, zucchini juliene and demi glace pepper sauce – 16,10 Eur
  • Zander on baked autumn vegetables with lime sauce from demi glace – 11,40 Eur
  • Mouflon spine with potato spirals, roasted mushroom and gingerbread sauce – 11,40 Eur
  • Supreme of corn chicken with capot puree, white radish and team sauce with coriander – 9,80
  • EurRoasted rabbit with pepper stuffing and Brussels sprouts on butter – 9,80 Eur

Desserts

  • Apple cake with vanilla ice cream and cinnamon sauce – 4,30 Eur
  • Black puddle – 5,90 Eur
  • Selection of homemade ice cream and sorbets – 3,50 Eur
  • Variations of French cheeses – 10,20 Eur